Hot Artichoke Spinach Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (6 1/4 ounce) jar marinated artichoke hearts, drained
• 1/3 cup grated romano cheese
• 1/4 cup parmesan cheese
• 1/2 teaspoon minced garlic
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/3 cup heavy cream or 1/3 cup half-and-half cream
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9x13 inch baking dish.
• 3 (i used 8x8 inch) place artichokes,romano cheese, parmesan cheese and garlic in a blender or food processor.
• 4 pulse until chopped but not ground.
• 5 set aside.
• 6 in a medium bowl, mix together spinach, cream, sour cream, and mozzarella cheese.
• 7 stir in artichoke mixture.
• 8 spoon into prepared baking dish.
• 9 bake for 20 to 25 minutes, or until cheese is melted and bubbly.