Hot Artichoke Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup mayonnaise
• 1 cup shredded parmesan cheese
• 1 (14 ounce) can non-marinated artichoke hearts
• 1 -2 teaspoon lemon juice
• 1 dash garlic powder

Recipe

• 1 mash/flatten artichokes.
• 2 combine all ingredients.
• 3 bake for 30 minutes at 350 or warm in an electric skillet @ 200°f.
• 4 if using the electric skillet, stir mixture once cheese has melted.