Hot Artichoke Dip

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (15 ounce) can artichoke hearts, drained and finely chopped
• 4 ounces cream cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 -2 teaspoon lemon juice
• 1 green onion, thinly sliced
• 2 teaspoons minced garlic
• salt and cayenne pepper

Recipe

• 1 place cheese in slow cooker; cover and cook until cheese is melted, about 30 minutes.
• 2 mix in remaining ingredients; cover and cook until hot, 1 to 1 ½ hours. season to taste with salt and cayenne.