Horseradish Cream Sauce

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1/4 cup prepared horseradish, drained
• 2 teaspoons dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon sugar
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 mix all ingredients, including salt and pepper to taste, in bowl. cover and let stand at room temperature for 1 to 1 1/2 hours to thicken.