Guyanese Mango Fire Relish

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 lb ripe mango, peeled, pitted, and cut into 1/2-inch pieces (use green mangoes for a more traditional taste)
• 1 -4 scotch bonnet pepper (to taste)
• 4 garlic cloves, crushed
• 2 teaspoons salt (or to taste)
• 2 teaspoons sugar
• 1/3 cup fresh lime juice (or to taste)
• 2 tablespoons water (or more if necessary)

Recipe

• 1 combine all ingredients in a blender and puree until smooth.
• 2 relish should be thick but pourable. add a little more water if it is too thick.
• 3 cover tightly and refrigerate. will keep up to 1 week.