Green Cactus Chimichurri

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 (27 ounce) can tender green cactus pieces, in brine
• 1/2 cup olive oil
• 1 garlic clove
• 1/2 lemon, juice of
• 1/2 lime, juice of
• 1 pinch red pepper flakes
• salt & pepper
• fresh cilantro (optional)

Recipe

• 1 drain cactus, add to food processor.
• 2 add juice of lemon and lime, garlic and red pepper.
• 3 add fresh cilantro to taste if desired.
• 4 turn on food processor and then stream in about 1/2 cup olive oil, or until makes a nice consistency.
• 5 salt and pepper to taste.
• 6 enjoy!