Gazpacho

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 2
• 1 anaheim chili, seeded and cut in quarters (mild)
• 1 cup cucumber, peeled and cut in quaters
• 2 garlic cloves, peeled
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 3 tomatoes, ripe, cored and quartered
• crouton, for garnish

Recipe

• 1 place chili pepper, cucmber, garlic, balsamic vinegar and salt in mini master prep bowl. secure top and pulse in 5-7 quick bursts umtil pepper and cucmber begin to break up.
• 2 remove top and use a spoon to push mixture down, away from the walls of the bowl.
• 3 add tomatoes, re-secure top and pulse for 5 seconds, until all ingredients are well combined, but not liquified. serve chilled, topped with crouton.