Four Cheese Fondue Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 5 ounces aged cheddar cheese, shredded
• 4 ounces gruyere cheese, shredded
• 4 ounces smoked gouda cheese, shredded
• 4 ounces swiss cheese, shredded
• 2 tablespoons flour
• 1 1/4 cups wine (i use sauvign blanc)
• 1/4 large lemon, juice of
• 2 crushed garlic cloves

Recipe

• 1 1. in a gallon size ziplock baggie combine all four cheeses and the flour. shake well.
• 2 2. in a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.
• 3 3. add in garlic, stir well.
• 4 4. add in cheese/flour mixture slowly and stir but avoid stirring in a circle. i try to "stir" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. cook until fully melted, watch it carefully to avoiding burning.