Fagioli Agli Uccelli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 garlic cloves, chopped
• 8 fresh sage leaves
• 1 (14 ounce) can italian tomatoes, drained and chopped
• 2 (10 ounce) packages frozen black-eyed peas, thawed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a saucepan, heat oil over medium heat. add garlic and sage and cook until garlic is fragrant, but not browned.
• 2 add tomatoes, raise heat and simmer 5 minutes.
• 3 add black-eyed peas and cook 5 minutes longer. season with salt and pepper.