Mushroom, Onion, And Basil Pizza

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1/4 cup sun-dried tomato (not packed in oil)
• boiling water
• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced (about 3 cups)
• 1/2 medium red onion, sliced into half-moons
• 2 garlic cloves, minced
• 1 (10 ounce) store-bought baked thin pizza crust
• 1 cup marinara sauce (jarred or homemade)
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup freshly grated parmesan cheese
• 1/4 cup thinly sliced fresh basil

Recipe

• 1 preheat the oven to 450°.
• 2 reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes.
• 3 pat dry and slice thinly.
• 4 heat the oil in a large skillet over medium heat.
• 5 add the mushrooms and onion; cook until tender and the mushroom liquid evaporates and they begin to brown, 5-7 minutes (season this with a little salt and pepper, if desired).
• 6 stir in the garlic and remove from the heat.
• 7 place the pizza crust on a baking sheet; spread the marinara sauce over the crust, leaving a 1-inch border.
• 8 top with the mushroom mixture and sun-dried tomatoes.
• 9 sprinkle with the mozzarella and parmesan.
• 10 bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
• 11 sprinkle with the basil, cut into 8 slices, and serve.
• 12 per serving: 350 calories, 14 g fat, 41 g carb, 3 g fiber.