Curry Paste

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1/4 cup olive oil
• 1/4 lb red pepper
• 6 tablespoons curry powder
• 1/4 cup fresh ginger, root sliced
• 1/4 cup garlic clove

Recipe

• 1 1. puree peppers, fresh garlic, and ginger. heat olive oil in non-reactive pan.
• 2 2. add in puree and simmer for one hour.
• 3 3. remove pot from heat and add all other ingredients. puree again until smooth.
• 4 4. allow to cool to room temperature.
• 5 5. cool, cover and refrigerate in jars for up to one week.