Curry Butter

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 lb unsalted butter, softened (1 stick)
• 1 tablespoon fresh ginger, peeled and chopped
• 1 large shallot, peeled and chopped
• 1 garlic clove, peeled and chopped
• 1 small green chili pepper, seeded and chopped
• 1 tablespoon garam masala
• 1 tablespoon curry powder
• 1 tablespoon lemon juice
• 1 pinch ground turmeric
• salt and pepper (to taste)

Recipe

• 1 place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.
• 2 use immediately or store as directed in recipe description.