Chickpea And Balsamic Vinegar Tapenade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can chickpeas, drained rinsed and roughly chopped
• 1/2 cup fresh flat-leaf parsley, roughly chopped
• 1 garlic clove, finely chopped
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 combine all ingredients. can be made ahead and refrigerated, but serve at room temperature.