Simple Puttanesca Sauce

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 (28 ounce) cans whole italian plum tomatoes
• 1 (16 ounce) can whole pitted black olives, drained
• 4 tablespoons capers, drained
• 6 fresh basil leaves, chopped
• 1 pinch red pepper flakes

Recipe

• 1 heat oil and saute garlic until softened and golden brown.
• 2 add tomatoes and simmer for 10 minutes.
• 3 add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.