Simple Prawn Bhuna

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 3
• 400 -500 g peeled king prawns
• 2 garlic cloves
• 1 large onion
• 1 fresh green chile
• 1 1/2 teaspoons garam masala
• 1 -2 teaspoon cayenne or 1 -2 teaspoon chili powder, depending on how hot you want it to be
• 1/2 teaspoon ground turmeric
• 2 tablespoons lemon juice
• 150 ml water
• 2 tablespoons vegetable oil
• 1 tablespoon chopped fresh coriander
• salt, to taste

Recipe

• 1 place chili powder, chopped garlic, turmeric, garam masala and lemon juice in a bowl.
• 2 add prawns and mix well together and leave to marinate for 15 minutes.
• 3 heat oil in a pan and cook onions on a low heat for 8-10 minutes until they are golden brown.
• 4 add prawns, marinade, salt and water and cook for another 10 minutes until prawns are heated through and most of the water has evaporated.
• 5 de-seed the chili and chop them into thin slices.
• 6 garnish dish with chopped fresh chili and chopped coriander.