Mauritian Mayonnaise

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• 2 large egg yolks
• 1 teaspoon dijon mustard
• 1 teaspoon crushed garlic
• 1 teaspoon salt
• 1/2 teaspoon fresh ground grains of paradise
• 1 1/2 cups vegetable oil
• 4 teaspoons vinegar

Recipe

• place the egg yolks in a container.
• put in the crushed garlic, mustard, grains of paradise and salt.
• whip with a blender of hand wisk.
• add a few drops of oil and beat the mix with, add a few more droda as you are whiping, continue.
• the mixture will gradually start to thicken, continue.
• when the mixture appears to thicken too much, add a little too much, add a little more vinegar to thin it.
• repeate the oiladdition and blending untilall of the oil is used up.
• season with more salt and grains of paradise if you wish.
• note: should the mixture break down restart with one egg yolk, gradually add the broken mayonaise and blend well to restore it.