Stuffed Poblanos

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 14 ounces tomatoes, fire roasted
• 1 jalapeno pepper, minced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• kosher salt and pepper
• 1 cup black beans, drained and rinsed
• 1/4 cup cornmeal
• 2 tablespoons fresh cilantro, minced
• 1 cup monterey jack pepper cheese, shredded
• 1/2 teaspoon cumin
• 3 ounces water
• 2 poblano peppers, halved and seeds removed

Recipe

• 1 combine tomatoes, jalapeno, 1/2 of the onion, and 2 garlic in food processor bland until smooth. pour into 9x9 inch pan. spread evenly. place pablano halves into the sauce.
• 2 in a med. bowl, combine beans, cornmeal,1/2 cup cheese, other 1/2 of the onion, 1 garlic, cumin, cilantro and water. stir to combine and season with salt and pepper.
• 3 evenly divide stuffing into the peppers. top with remaining cheese and cover with foil.
• 4 bake 45 minutes until poblanos are tender. remove foil and bake another 10-15 minutes until the cheese is melted and starting to brown. allow to cool 10 minutes before serving.