Stuffed Poblano Peppers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 16 medium shrimp, shelled and cleaned
• 1 teaspoon taco seasoning, divided (optional)
• 1/2 onion, chopped
• 1 tomato, diced
• 1 cup frozen corn
• 1 garlic clove, minced
• 1 cup shredded cheese (i used mexican blend)
• 2 tablespoons cilantro, chopped
• salt and black pepper
• 4 poblano peppers, halved and seeds removed
• olive oil (for sautã©eing)

Recipe

• 1 sprinkle 1/2 tsp of taco seasoning (optional), salt and pepper on shrimp.
• 2 preheat oven to 400ºf/200ºc degrees.
• 3 heat a frying pan with a little bit of olive oil and cook shrimp in a frying pan on both sides. remove shrimp and set aside.
• 4 add some olive oil to the frying pan again and sauté onion, tomato, corn, and garlic until vegetables become soft. season with 1/2 tsp of taco seasoning (optional), salt and pepper.
• 5 place halved peppers on an oven-proof shallow pan lined with aluminum foil and evenly stuff peppers with sautéed vegetables.
• 6 top with 2 shrimp on each pepper and then put cheese on top.
• 7 bake in the oven for about 15 minutes or until cheese gets bubbly.
• 8 transfer to plates and sprinkle chopped cilantro on top.
• 9 infuse love and serve!