Stuffed Lamb Tenderloin Wraped In Bacon

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 -2 lb lamb tenderloin
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 2 tablespoons fresh garlic cloves (chopped finely)
• 1 whole medium onion, chopped
• pepper
• salt
• season salt
• garlic salt
• 2 tablespoons olive oil
• bacon, depending on the size of tendorlion
• 1 rosemary sprig (chopped finely)
• 2 fresh thyme leaves (chopped finely)

Recipe

• 1 pre heat over on 350.
• 2 cut tendorloin down the middle (not all the way just enough to beable to stuff).
• 3 in a bowl combine red peppers, green peppers,onions, garlic,salt, pepper, rosemary, tyme, and olive oil mix well together.
• 4 fill the tendorloin with the the thing you mixed in a bowl.
• 5 on a cutting board place bacon close together.
• 6 place tendorlion on top of bacon and roll the bacon over the tendolion until closed.
• 7 heat pan with the olive oil until hot place the bacon wraped tenderloin and brown both sides.
• 8 remove tenderloins and place in a dutch pan any left over oil place in the dutch pan and bake for 45 min -55 min until lamb and bacon is done( depending on how you like your lamb).
• 9 let rest for 10 mins and cut and serve.