Sherry Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 -2 garlic clove, coarsely chopped
• salt
• fresh ground black pepper
• 1 1/2 tablespoons sherry wine vinegar (or aged red wine vinegar)
• 1 teaspoon dijon mustard
• 6 tablespoons extra virgin olive oil

Recipe

• 1 pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. if you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
• 2 combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
• 3 taste and balance the flavors to taste. enjoy!