Rosemary Roasted Butternut Squash And Beets With Garlic

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups butternut squash (or pumpkin cut into bite-size pieces)
• 3 beets (cleaned and cut into bite-size pieces)
• 1 medium onion (sliced into slivers)
• 2 garlic cloves (minced)
• 1 tablespoon fresh rosemary (minced)
• salt and pepper
• 4 tablespoons butter (melted)

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large bowl, toss together the pumpkin, beets, onion, garlic, rosemary, and melted butter. place the mixture in a 13x9 pyrex casserole dish and sprinkle with salt and pepper.
• 3 roast in the oven for 35-40 minutes, or until the squash (or pumpkin) and the beets are tender.