Mansion Mushrooms

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 tablespoons butter
• 2 tablespoons sherry wine
• 1 tablespoon minced garlic
• 1/2 lb jumbo mushroom cap, stems removed
• 1/3 cup whipping cream

Recipe

• 1 melt butter with sherry and garlic over medium flame in heavy-bottomed skillet.
• 2 add mushrooms and sauté until mushrooms are lightly browned and butter is sizzling.
• 3 add whipping cream and stir to coat mushrooms.
• 4 turn up the flame and boil hard until sauce thickens.
• 5 look for bubbles over the entire surface of the pan to achieve the consistency of a thin custard.
• 6 scoop mushrooms into pretty serving dish and cover with sauce.