Rosemary Roast Lamb

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 5 lbs leg of lamb
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 garlic cloves, cut in slivers
• 2 tablespoons dried rosemary

Recipe

• 1 preheat oven to 425. trim lamb. cut little slits all over surface of lamb and stuff with slivers of garlic and rosemary.
• 2 rub lamb with olive oil, season with salt and pepper.
• 3 roast at 425 for 15 minutes. reduce heat to 375 and roast 90 minute longer, or until medium-rare.