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Saturday, March 21, 2015

Rosemary Orange Pesto

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • 1/4 cup coarsely chopped walnuts
  • 1 cup coarsely chopped scallion
  • 1/2 cup flat leaf parsley
  • 2 tablespoons fresh rosemary
  • 1 tablespoon orange zest
  • 2 garlic cloves
  • 1/2 cup olive oil
  • 2 tablespoons parmesan cheese, grated
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon cayenne

Recipe

  • 1 preheat oven to 350. spread nuts in a small baking pan and roast, shaking pan once or twice, until fragrant and toasted, 7-10 minutes.
  • 2 in a food processor or blender, combine scallions, parsley, rosemary, orange zest, and garlic.
  • 3 process, turning machine quickly on and off, until ingredients are finely chopped.
  • 4 add olive oil, parmesan cheese, vinegar, cayenne and toasted walnuts. process to a coarse paste.

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