Rosemary Orange Pesto

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/4 cup coarsely chopped walnuts
• 1 cup coarsely chopped scallion
• 1/2 cup flat leaf parsley
• 2 tablespoons fresh rosemary
• 1 tablespoon orange zest
• 2 garlic cloves
• 1/2 cup olive oil
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon cayenne

Recipe

• 1 preheat oven to 350. spread nuts in a small baking pan and roast, shaking pan once or twice, until fragrant and toasted, 7-10 minutes.
• 2 in a food processor or blender, combine scallions, parsley, rosemary, orange zest, and garlic.
• 3 process, turning machine quickly on and off, until ingredients are finely chopped.
• 4 add olive oil, parmesan cheese, vinegar, cayenne and toasted walnuts. process to a coarse paste.