Roasted Zucchini With Garlic

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 medium zucchini
• 1 whole bulb of garlic
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon kosher salt
• fresh ground black pepper (to taste)

Recipe

• 1 wash and trim ends of zucchini.
• 2 slice zucchini lengthwise and then into 1-inch pieces.
• 3 slightly crush and peel all the cloves of garlic.
• 4 mix zucchini, garlic and remaining ingredients in a large bowl.
• 5 lay evenly onto a foil lined pan.
• 6 bake uncovered at 425°f for about 60 minutes or until tender and browned, turning once after first 30 minutes.