Red Onion Jam

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs red onions, very thinly sliced
• 1 garlic clove, minced
• 1/2 cup orange juice, fresh
• 1/2 cup wine
• 1 tablespoon fresh thyme, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• salt

Recipe

• 1 in a small saucepan, bring orange juice to a low boil; reduced to about two tablespoons (5 to 15 minutes, depending on your heat).
• 2 in a large skillet, combine all ingredients except vinegars. bring to a boil.
• 3 reduce heat to a bare simmer and cook until the wine is almost evaporated and the mixture has thickened -- approximately one hour.
• 4 stir in two vinegars and simmer five minutes or so to blend flavors.
• 5 note: the amount of wine is kind of up in the air. the recipe that was handed out didn't list wine in the ingredients, but it showed up in the directions. when i asked the chef about it, he laughed and said, "throw in some wine." i think i put in about half a cup. obviously this recipe doesn't depend on exact measurements!