Punjabi Mustard Greens(sarson Dasag)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb mustard greens, thoroughly washed
• 1/2 lb spinach, thoroughly washed
• 1/2 inch piece fresh ginger
• 4 garlic cloves, peeled
• 1 fresh green chile (such as serrano)
• 9 tablespoons butter
• 2 1/2 tablespoons cornmeal
• salt

Recipe

• 1 wash greens and spinach well.add to a pot with a small amount of water and simmer 15 minutes.drain any remaining liquid.
• 2 peel the ginger and coarsley chop garlic and chile.blend ginger ,garlic,chile,and greens to a smooth paste in a blender or food processor.
• 3 heat 6 tablespoons in a pan over medium.add the cornmeal and cook,stirring constantly ,for 2 minutes-do not let the cornmeal brown.
• 4 turn the heat to medium-low,add 1/4 cup water let simmer for 1 minute then add puree.cook for 10 minutes stirring often.
• 5 top with the remaining 3 tablespoons of butter and serve hot.