Pizza Muffins

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose flour
• 1/4 cup grated parmesan cheese
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped pimiento-stuffed green olives
• 1/4 cup minced sun-dried tomato packed in oil, drained
• 1 1/4 teaspoons fennel seeds
• 1 medium garlic clove
• 1/4 teaspoon dried oregano, crumbled
• 2 eggs, room temperature
• 1/2 cup olive oil
• 1/3 cup milk
• 1/3 cup sour cream

Recipe

• 1 preheat oven to 400 degrees.
• 2 generously grease 2 1/2-inch muffin cups or line with paper baking cups.
• 3 mix first 6 ingredients in large bowl.
• 4 stir in olives and tomatoes.
• 5 crush fennel in mortar with pestle; add garlic and oregano and crush to paste, then transfer to medium bowl.
• 6 whisk in eggs, then oil, milk and sour cream.
• 7 make well in center of dry ingredients; add milk mixture to well and stir into dry ingredients until just blended (batter will be lumpy).
• 8 spoon batter into prepared cups, filling each 3/4 full.
• 9 bake until muffins are golden brown, 20 to 25 minutes; cool 5 minutes.
• 10 turn out of pan and serve warm.