Pinto Beans

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1/2 lb dry pinto beans
• 4 cups water
• 2 teaspoons cumin
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 tablespoon vegetable bouillon granules
• 1/4 teaspoon black pepper

Recipe

• 1 soak beans overnight in water.
• 2 drain and rinse bean in a colander.
• 3 in a heavy pan, combine all ingredients.
• 4 being to a boil, cover and reduce heat.
• 5 simmer 1 1/2 hours, or until beans are tender.