Pinto Beans With Greens

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can pinto beans, drained
• 1 medium sized onion, chopped
• 4 garlic cloves, chopped
• 1/2 cup vegetable stock
• 1 (15 ounce) can diced tomatoes, drained
• 1 1/2 lbs kale or 1 1/2 lbs collard greens
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• salt
• pepper

Recipe

• 1 remove stems from greens, rinse well and chop into large pieces.
• 2 saute onion in water or a little bit of olive oil in large pan over medium low heat for 5 minutes, stirring frequently.
• 3 add garlic and continue to saute for another minute.
• 4 add vegetable stock, tomatoes, pinto beans and greens and simmer until they are tender, about 15 minutes.
• 5 season with salt and pepper. remove from heat and stir in olive oil and lemon juice. serve hot.