Peperonata (stewed Sweet Peppers)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 red bell peppers
• 1 yellow bell pepper
• 1 orange bell pepper
• 1/3 cup extra virgin olive oil
• 4 garlic cloves, sliced thin crosswise
• 1/2 medium onion, sliced thin
• salt & freshly ground black pepper
• 3 tablespoons red wine vinegar

Recipe

• 1 core, seed, and cut peppers into 1/4 inch strips.
• 2 heat oil in a 4 quart saucepan over medium high heat.
• 3 add peppers, garlic, onions, 1/2 cup water; season with salt and pepper.
• 4 cook, partially covered, stirring occasionally, until peppers are soft, about 1 hour.
• 5 stir in vinegar, transfer to a serving bowl.