Peach And Ginger Chutney

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 lbs peaches
• 3 ounces peaches
• 2 large onions
• 6 garlic cloves
• 3 small dried red chilies
• 2 inches piece fresh ginger
• 18 ounces mixed dried fruit (apricots and raisins)
• 4 cups cider vinegar
• 1 1/2 lbs light brown sugar

Recipe

• 1 immerse peaches in boiling water and peel. chop the flesh and discard the pits.
• 2 chop the onions. crush the garlic and chilies. finely grate the ginger.
• 3 put the peaches, onions, garlic and dried fruit in a pot. stir in the chilies, ginger and vinegar. stir in the sugar.
• 4 bring slowly to a boil over low heat, stirring occasionally. once the sugar has dissolved, increase the heat and simmer for 30-40 minutes until thick, stirring often.
• 5 ladle the chutney into jars and seal.