Pea And Green Olive Tapenade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup fresh shelled peas
• 6 tablespoons sliced green pitted olives
• 1 large garlic clove, quartered
• 1 tablespoon lemon juice
• 1 teaspoon drained capers

Recipe

• 1 place ingredients in a food processor fitted with the chopping blade; pulse several times until a coarse spread forms, scraping down the inside of the canister every few pulses.
• 2 scrape mixture into a serving bowl - or scrape into a nonreactive, sealable container. set plastic wrap directly on the surface of the spread to prevent discoloration and refrigerate for up to 2 days.