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Friday, March 20, 2015

Pea And Green Olive Tapenade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 cup fresh shelled peas
  • 6 tablespoons sliced green pitted olives
  • 1 large garlic clove, quartered
  • 1 tablespoon lemon juice
  • 1 teaspoon drained capers

Recipe

  • 1 place ingredients in a food processor fitted with the chopping blade; pulse several times until a coarse spread forms, scraping down the inside of the canister every few pulses.
  • 2 scrape mixture into a serving bowl - or scrape into a nonreactive, sealable container. set plastic wrap directly on the surface of the spread to prevent discoloration and refrigerate for up to 2 days.

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