New Orleans Cranberry Salsa

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 quart fresh cranberries
• 1 lemon, juice of
• 1 large onion, chopped
• 5 -10 jalapenos or 5 -10 serrano chilies, to taste
• 3 -5 garlic cloves, minced, to taste
• salt & freshly ground black pepper

Recipe

• 1 combine the first five ingredients, and cook until cranberries are tender and falling apart.
• 2 place in a food processor, and pulse with short bursts until the mixture is coarsely, not smoothly, puréed.
• 3 season to taste with salt and pepper.
• 4 let cool and refrigerate for at least four hours before serving.