Lemongrass, Lime Leaf And Ginger Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 lemongrass sticks
• 5 fresh lime leaves, spines removed
• 20 g fresh gingerroot, finely grated
• 6 thai pink shallots, finely chopped
• 100 ml lime juice
• 25 ml lemon juice
• 100 g coriander, chopped
• 50 g basil, chopped
• 1 teaspoon garlic, finely chopped
• 2 teaspoons green chilies, finely sliced
• 1 teaspoon red chile, finely sliced
• 3 teaspoons toasted sesame oil
• 50 ml olive oil
• 15 g dark brown sugar

Recipe

• 1 remove the outer layer of the lemongrass, cut off the hard thinner ends and then crush and chop it.
• 2 put it in the jug blender with the lime leaves, ginger, shallots, lime and lemon juices and blend to a smooth paste.
• 3 add the herbs, garlic, chillies, oils and sugar and blend again until you get a beautifully green, smooth, thick dressing.