Italian Ricotta Tomato Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups baking mix (bisquick)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/3 cup hot water
• 1 cup ricotta cheese
• 1 clove chopped garlic
• 1/4 cup parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 medium tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• olive oil

Recipe

• 1 for crust, stir together baking mix, garlic powder, pepper and hot water until it becomes a dough then knead it with your hands for a few minutes on a floured board.
• 2 press, pat and coax dough out on regular size greased baking sheet (i cover my baking sheet with foil and then spray the foil with pam).
• 3 set aside.
• 4 slice tomatoes then take the ends and the parts you couldn't get a good slice of and dice them.
• 5 set aside.
• 6 in a small bowl, mix ricotta with garlic and parmesan.
• 7 carefully spread dough with ricotta mixture, leaving a 1/2 inch edge.
• 8 top with mozzarella cheese.
• 9 place tomato slices and then diced tomatoes.
• 10 sprinkle with basil and oregano and then drizzle with oil.
• 11 moisten the edges of the dough with water and fold up to form a small crust.
• 12 bake at 400 for 15 to 20 minutes.
• 13 enjoy!