Gujarati Kadhi

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 2 cups curds (preferable not sour)
• 2 cups water
• 3 teaspoons chickpeas (ground to powder form)
• 1 1/2 teaspoons green chili paste
• 1 teaspoon ginger-garlic paste
• 1 1/2 teaspoons sugar
• 1 teaspoon salt, to taste
• 1 tablespoon ghee
• 1 teaspoon cumin seed
• 5 curry leaves
• cilantro (to garnish)

Recipe

• 1 take all the ingredients except the last three in a bowl.
• 2 mix them well with a hand blender.
• 3 take a kadhai or thick bottomed saucepan.
• 4 heat the ghee in it and crackle the cumin seeds add curry leaves also.
• 5 pour in the curd mixture.
• 6 do not bring to boil just heat the mixture, mean while keep stirring.
• 7 remove and sprinkle some chopped fresh cilantro.
• 8 serve hot with pea’s pulao or “khichdi".
• 9 the chickpea powder will prevent the curd from curdling.
• 10 so arrange the amount to be used accordingly.