Garlic-onion Dinner Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 egg, beaten
• 1 cup milk
• 1/4 cup melted butter
• 2 garlic cloves, minced
• 1 medium onion, diced

Recipe

• 1 heat oven to 400°f.
• 2 in a large bowl, mix flour, baking powder, salt and sugar.
• 3 in a small bowl, mix together egg, milk, garlic and onion.
• 4 make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
• 5 mix together using as few strokes as possible.
• 6 do not over beat--the batter should have small lumps in it.
• 7 pour into 12 paper-lined muffins tins, filling about 2/3 full.
• 8 bake 20 minutes or until muffins begin to turn golden on top.
• 9 test for doneness with a toothpick which should come out clean.
• 10 remove from tins and cool slightly before serving.