"no Fuss" Easy Baked Artichokes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 whole artichoke
• 2 garlic cloves, quartered
• 1/2 lemon, juice from
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 3 tablespoons broth

Recipe

• 1 rinse and trim the artichoke, cutting the stem off straight so that the artichoke can stand up on it's own without tipping over.
• 2 spread artichoke petals open as far as possible without snapping.
• 3 between the petals: squeeze lemon juice, drizzle olive oil and broth and stuff garlic. sprinkle the top of the artichoke with sea salt.
• 4 tightly double wrap and seal the artichoke with heavy-duty aluminum foil.
• 5 place artichoke, making sure that it is standing up straight so the liquid doesn't come out (i put them packed together in a baking dish) in a pre-heated 425 oven and bake (medium-sized for 60 minutes, large for 90 minutes).
• 6 remove from oven and remove wrapping.