Electric Chimichurri Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 garlic cloves
• 2 cups fresh parsley leaves
• 1/2 teaspoon pepper (fresh ground)
• 1/2 teaspoon dried red pepper flakes
• 1/2 cup olive oil
• 1/3 cup vinegar
• 2 tablespoons water
• salt, to taste

Recipe

• 1 chop fresh parsley and add to food processor.
• 2 add pressed garlic and remaining ingredients for the chimichurri sauce to a food processor. blend for a few seconds until parsley is finely chopped.
• 3 use as a marinade, baste, or sauce on the side. serve in a small molcajete or ramekin.