Egyptian Condiment (daqua)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 30
• 4 cloves garlic
• 2 chili peppers
• 1 teaspoon salt
• 1 tablespoon cumin
• 1/2 cup vinegar
• 1 lemon, juice of
• some cold water

Recipe

• 1 liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
• 2 put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!