Double-garlic Tomato Sauce

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 15 -18 large tomatoes
• 2 heads garlic
• 2 small onions
• 1 cup chopped fresh basil
• 1/4 cup olive oil
• 1/4 cup apple cider
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder or 1/2 teaspoon cayenne pepper

Recipe

• 1 chop tomatoes into small pieces for stewing, removing the seeds and juice if thicker sauce is desired.
• 2 dice onions and mince garlic. in large pot, saute onions and garlic in olive oil and/or apple cider until onions are just translucent and soft.
• 3 add in tomatoes and basil, let stew on medium heat for 1/2 hour, stirring occasionally.
• 4 when tomatoes have softened into a "mush", bring just to a boil, then add salt and peppers and simmer for one hour.
• 5 serve chunky or puree with immersion blender.