Curry Daal

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup lentils
• 2 tomatoes
• 1 teaspoon turmeric
• 2 cups water
• 1 tablespoon oil
• 1 teaspoon black mustard seeds
• 1/2 teaspoon cumin seed
• 2 chilies, green seeded and chopped
• 1 onion, chopped
• 2 garlic, cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon curry powder
• 16 ounces spinach, washed, chopped

Recipe

• 1 combine lentils, tomato, turmeric, and water.
• 2 boil until done.
• 3 add oil to a fry pan.
• 4 add black mustard seeds and cumin seeds.
• 5 add chilies and onion.
• 6 add garlic, chili powder, and curry powder.
• 7 cook until seeds pop and veggies are limp.
• 8 add spinach.
• 9 add lentils; mix; serve.