Stuffed Garlic And Spinach Mushrooms

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 8 mushrooms
• oil
• salt
• pepper
• 4 garlic cloves
• 150 g spinach
• 1 pinch nutmeg
• 110 g parmesan cheese

Recipe

• 1 preheat the grill to medium hot. finely chop the mushroom stalks and set aside. spray the mushroom caps all over with oil and place on a grill rack, gill-side up. grill gently for 5-6 minutes, then turn them over, season well, and grill for another 5 minutes, or until they start weeping black juice. turn them over so they are gill-side up again and set aside until needed.
• 2 spray a large, non-stick frying pan with oil and place over a high heat. add the garlic, spinach, and reserved chopped mushroom stalks, stir-fry for 4-5 minutes, then add the nutmeg.
• 3 preheat the grill until hot. season the spinach mixture and divide between the mushrooms. sprinkle over the parmesan and place under the grill for 2-3 minutes, or until the cheese has melted. serve immediately.