Rosemary Parmesan Roasted Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 10 ounces mushrooms
• 5 ounces baby portabella mushrooms
• 5 ounces shiitake mushrooms
• 1 -2 tablespoon fresh rosemary, chopped
• 1 garlic clove, minced
• olive oil flavored cooking spray (used twice)
• 1/3-1/2 cup parmesan cheese, grated (i eyeball it)
• fresh ground black pepper

Recipe

• 1 pre heat oven to 400°f line a large baking sheet with alumna foil fallowed by a quick shot of cooking spray.
• 2 slice mushrooms using food processer, dump on cooking sheet add the rosemary and garlic giving the whole works a quick toss.
• 3 give the mushrooms a shot of cooking spray and grind fresh pepper over the top.
• 4 bake in center of oven for 10 minutes.
• 5 remove from oven but do not stir just sprinkle with the parmesan cheese and bake an additional 5-6 minutes till the cheese is melted.
• 6 enjoy!