Mint And Parsley Chutney

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 1/2 cups fresh mint leaves, coarsely chopped (spearmint is best)
• 1 cup fresh italian parsley, coarsely chopped
• 1 1/2 inches fresh ginger, peeled and coarsely chopped
• 3 garlic cloves, peeled and coarsely chopped
• 1 small jalapeno pepper, stem removed and minced
• 3 teaspoons tamarind paste
• 1/2 teaspoon salt
• 3/4 teaspoon sugar
• 2 tablespoons lemon juice
• 2 tablespoons cold water

Recipe

• 1 put all ingredients into blender. puree, stopping to scrape down sides with a spatula.
• 2 transfer to a bowl and serve.