Hot Curry Garlic Dip

Total Time: 24 hrs 2 mins Preparation Time: 2 mins Cook Time: 24 hrs

Ingredients

• 1 pint mayonnaise
• 3 tablespoons chili sauce (i often add more)
• 1 tablespoon curry powder
• 2 tablespoons garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 tablespoon onion powder
• 1 tablespoon worcestershire sauce

Recipe

• 1 combine all ingredients in a large bowl and mix well.
• 2 cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
• 3 (this dip will keep refrigerated for 2 to 3 weeks; as if it'd last that long:0) present with an assortment of lightly blanched and raw vegetables.