Gazpacho Cooler

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 1/4 cups chopped tomatoes
• 3/4 cup coarsely chopped peeled english cucumber
• 1/4 cup chopped sweet green pepper
• 2 tablespoons chopped onions
• 1 clove garlic, smashed
• 2 cups tomato juice
• 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
• 1/4 teaspoon dried dill
• 1 dash hot pepper sauce
• pepper
• alfalfa sprout

Recipe

• 1 in food processor or blender, process tomatoes, cucumber, green pepper, onion and garlic until smooth.
• 2 stir in tomato juice, vinegar, dillweed,hot pepper sauce, and pepper to taste.
• 3 refrigerate at least 1 hour or until chilled.
• 4 pour into glasses, garnish with alfalfa sprouts.