Hot Artichoke And Spinach Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1/4 cup grated romano cheese
• 1/4 cup shredded mozzarella cheese
• 2 -3 garlic cloves, peeled and minced
• 1/2 teaspoon dried basil
• salt and pepper
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). lightly grease a small baking dish.
• 2 in a medium bowl, mix together cream cheese, mayonnaise, parmesan cheese, romano cheese, mozzarella, garlic, basil, salt and pepper. gently stir in artichoke hearts and spinach.
• 3 transfer the mixture to the prepared baking dish.
• 4 bake in the preheated oven 25 minutes, until bubbly and lightly browned.