Ring Of Fire Habanero Hot Sauce

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 12 habanero peppers, deseeded and washed. (for a milder sauce, use 8 habaneros.)
• 2/3 cup mustard (any standard yellow mustard works)
• 1/4 cup lime juice
• 1/8 cup vinegar
• 1 teaspoon olive oil
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Recipe

• 1 heat oil in a medium frying pan over medium heat.
• 2 when ready, add the deseeded peppers, sauteing lightly, 2-3 minutes each side.
• 3 remove peppers from heat, put in blender, add remaining ingredients.
• 4 first, set mixture to "chop" until well chopped, then switch to liquefy or similar setting until well blended. this typically should be about 2 and a half to 3 minutes.
• 5 empty mixture into the sauce pan, bring to a medium boil. boil for 5 minutes.
• 6 remove from heat. carefully transfer to your storage container.